The Snowflake Mojito is an exquisite twist on the classic Mojito cocktail, embodying a delightful fusion of tropical flavors and winter charm. This refreshing concoction is skillfully crafted with a harmonious blend of fresh mint leaves, which infuse a crisp, aromatic essence, and the rich sweetness of brown sugar, creating a perfect balance of flavors.

The heart of this drink lies in its unique combination of Sammy’s Beach Bar Platinum Rum and Coco Lopez Cream of Coconut, offering a luxurious and creamy texture. Coconut water adds a light and invigorating touch, while soda water introduces a playful fizz to the mix. This cocktail is not just a drink but a celebration of flavors, perfectly suited for festive occasions or as a novel treat for those who appreciate a sophisticated twist on a beloved classic.

Snowflake Mojito Recipe


6-8 fresh mint leaves 

1 ½ teaspoons of brown sugar

1 ½ ounce Sammy’s Beach Bar Platinum Rum 

2 ounces coconut 

1 ½ ounces Coco Lopez Cream of Coconut 

1 ounce soda water 

Rim: Coconut cream and toasted coconut flakes

Garnish: Fresh mint sprig


Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in toasted coconut flakes.

In a prepared glass, add the mint leaves, brown sugar, and lime juice.

Using a muddler, gently (yet firmly) muddle the ingredients.

Then fill with ice and add the rum, coconut water, and coconut cream.

Stir well and top with soda water.

Garnish with a fresh mint sprig.

Each sip of this Snowflake Mojito takes you on a sensory journey – from the invigorating aroma of fresh mint to the smooth and creamy fusion of coconut and rum, finished with a gentle effervescence. Whether it’s enjoyed on a snowy evening or as a reminder of winter’s magic in warmer months, the Snowflake Mojito is more than just a beverage; it’s an experience that captivates the palate and leaves a lasting impression. Its unique blend of ingredients and flavors makes it an unforgettable addition to any cocktail repertoire.