Sopapilla cheesecake

Sopapilla cheesecake

Sopapilla Cheesecake
Sopapilla Cheesecake

Looking for a yummy Tex-Mex dessert?  Try Sopapilla cheesecake! I get more compliments on this dessert and it was so easy to make.

Sopapilla Cheesecake
13×9 pan sprayed with Pam
350 degree oven

Ingredients:
4 cans of crescent rolls
2-8 oz. blocks of cream cheese softened
2 c. sugar-divided
2 tsp. vanilla
1 stick of butter
1 can of pie filling (optional)
cinnamon-to sprinkle on top or 1 tsp. to mix with topping

Lay 2 cans of rolls on bottom of pan. Smoosh them together to make a crust. Mix cream cheese, vanilla and 1 c. of sugar and cream together. Spread on top of rolls. Top with pie filling. Add the last 2 cans of rolls on top. Melt butter with sugar and cinnamon and pour over top. Bake for 35 minutes.

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By | 2015-12-11T19:36:01+00:00 January 14th, 2011|Tex-Mex recipe|0 Comments

About the Author:

Meagan is the author and host of Mommy Travels, a family travel and lifestyle blog. She has been traveling the world with her three kids for over a decade and loves sharing her adventures and tips with others.

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