Spanish Chicken Sheet Pan Supper

Spanish Chicken Sheet Pan Supper

Looking for an easy healthy dinner?

Try this sheet pan Spanish chicken recipe!

Spanish chicken weight watchers recipe


I’m all about one pot dinners, crock pot meals, and now sheet pan dinners! Why? Because they are easy!

This Tex-Mex recipe, which also happens to be a Weight Watchers chicken recipe, is tasty, easy, and healthy. If you want, you can serve this sheet pan Spanish chicken, with some warmed up tortillas or skip the extra carbs and pair it with a salad.

Spanish Chicken Sheet Pan


4-6 Chicken breasts (boneless, skinless chicken breasts)

2 Red peppers

2 Yellow Peppers

2 Green peppers

2 large yellow onions

4-6 Sliced Mozzarella (one for each chicken breast)

1 bunch Green onions (garnish)

2 Limes (juiced)

1 package of Fajita seasoning

1 tbsp salt

1 tbsp pepper

1 tbsp. Olive oil

Parchment paper

Large baking pan


Preheat your oven to 375 degrees

Cover your baking sheet with parchment paper

Slice your onions into thin strips

Place in a large bowl and set to the side

Remove the seeds of your peppers and slice into thin strips

Add your peppers to your bowl with the onions

Drizzle your olive oil over the vegetables and toss to coat

Season your vegetables with salt and pepper, toss to evenly coat

Pour your vegetables onto the baking sheet and evenly spread the vegetables

Take your chicken and place it on top of your vegetables

Slice your limes and juice the limes on top of the chicken and vegetables

Open your fajita seasoning and sprinkle all over the dish.

Place in your oven and bake for 35 – 40 minutes

Remove from the oven and place a slice of mozzarella on top of each chicken

Increase your oven heat to broil and place the chicken back in the oven to melt the cheese for 3-4 minutes only.

Keep an eye on it so you do not burn the cheese

Remove from the oven and garnish with green onions.

Weight Watcher Points

For those of you on Weight Watchers I have figured out the points for this Weight Watchers chicken recipe. If you use 6 pieces of 4 ounce chicken for 6 servings it is 9 points a serving. Pair this with some fruit or a side salad and you’ve got a simple healthy meal.

Spanish Chicken Sheet pan dinner



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Spanish Chicken Sheet Pan Supper
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By | 2018-04-03T16:43:12-07:00 October 23rd, 2017|Recipe, Tex-Mex recipe|0 Comments

About the Author:

Meagan is the author and host of Mommy Travels, a family travel and lifestyle blog. She has been traveling the world with her three kids for over a decade and loves sharing her adventures and tips with others.

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