There are few things better than bread fresh out of the oven. Here’s a fun bread recipe that combines the many flavors of fall, Spiced Pecan Crumble Bread Recipe. It’s delicious and makes a great snack or dessert. 

Spiced Pecan Crumble Bread Recipe

Ingredients:

3 1/3 C flour

1 1/2 tsp salt

2 tsp baking soda

1 1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ground cloves

1/4 tsp ground allspice

1/4 tsp ground ginger

2 C sugar

1/2 C brown sugar

1 C canola oil

4 eggs, large

1 15oz can pumpkin puree

2/3 C water

1 tsp pure vanilla extract

Crumble ingredients:

½ C cold butter, cubed

½ C light brown sugar

¾ C flour

2 tsp ground cinnamon

2 C chopped pecans

Spiced Pecan Crumble BreadBread Directions:

Preheat oven to 350 degrees and grease two 8×4 bread pans

In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg,
cloves, allspice, and ginger together.

Add in granulated sugar and brown sugar; mix until combined.

Make a well in the center and add in the oil. Mix just until the oil is combined

Add in the eggs, 2 at a time, mixing after each addition

Add in the pumpkin puree, water and vanilla extract, mixing until well combined.

Divide the batter between the two bread pans. Set aside.

In a separate bowl, mix flour, brown sugar and cinnamon together. Cut
in the butter with a fork or pastry cutter and mix until it resembles
coarse crumbs.

Mix in the chopped pecans.

Sprinkle the crumb topping evenly over both batters.

Bake for 55-65 minutes, or until a cake tester comes out clean.

Allow to cool for 10 minutes before removing loaves from the pans,
placing them on a wire rack to finish cooling.

Slice, serve and enjoy!

More Bread Recipes

Bourbon Donut Bread

Rosemary Bread

Pumpkin Cranberry Walnut Streusel Bread Recipe

Hawaiian Bubble Bread

Hummingbird Bread

2 Easy Banana Bread Recipes

Yield: 8-10

Spiced Pecan Crumble Bread Recipe

Spiced Pecan Crumble Bread Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 3 1/3 C flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 C sugar
  • 1/2 C brown sugar
  • 1 C canola oil
  • 4 eggs, large
  • 1 15oz can pumpkin puree
  • 2/3 C water
  • 1 tsp pure vanilla extract
  • ½ C cold butter, cubed
  • ½ C light brown sugar
  • ¾ C flour
  • 2 tsp ground cinnamon
  • 2 C chopped pecans

Instructions

Preheat oven to 350 degrees and grease two 8x4 bread pans

In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg,
cloves, allspice, and ginger together.

Add in granulated sugar and brown sugar; mix until combined.

Make a well in the center and add in the oil. Mix just until the oil is combined

Add in the eggs, 2 at a time, mixing after each addition

Add in the pumpkin puree, water and vanilla extract, mixing until well combined.

Divide the batter between the two bread pans. Set aside.

In a separate bowl, mix flour, brown sugar and cinnamon together. Cut
in the butter with a fork or pastry cutter and mix until it resembles
coarse crumbs

Mix in the chopped pecans

Sprinkle the crumb topping evenly over both batters.

Bake for 55-65 minutes, or until a cake tester comes out clean.

Allow to cool for 10 minutes before removing loaves from the pans,
placing them on a wire rack to finish cooling.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 1102Total Fat: 62gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 47gCholesterol: 124mgSodium: 889mgCarbohydrates: 130gFiber: 7gSugar: 75gProtein: 13g

This is a guesstimate.