Name: Spiced Pecan Crumble Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Bread
Ingredients: 3 1/3 C flour; 1 1/2 tsp salt; 2 tsp baking soda; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ground cloves; 1/4 tsp ground allspice; 1/4 tsp ground ginger; 2 C sugar; 1/2 C brown sugar; 1 C canola oil; 4 eggs, large; 1 15oz can pumpkin puree; 2/3 C water; 1 tsp pure vanilla extract; ½ C cold butter, cubed; ½ C light brown sugar; ¾ C flour; 2 tsp ground cinnamon; 2 C chopped pecans

There are few things better than bread fresh out of the oven. Spiced Pecan Crumble Bread Recipe is a heavenly bread recipe that combines the many flavors of fall like nutmeg and cinnamon. It’s delicious and makes a great snack or dessert.

Spiced Pecan Crumble Bread Recipe

Ingredients:

3 1/3 C flour

1 1/2 tsp salt

2 tsp baking soda

1 1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ground cloves

1/4 tsp ground allspice

1/4 tsp ground ginger

2 C sugar

1/2 C brown sugar

1 C canola oil

4 eggs, large

1 15oz can pumpkin puree

2/3 C water

1 tsp pure vanilla extract

Crumble ingredients:

½ C cold butter, cubed

½ C light brown sugar

¾ C flour

2 tsp ground cinnamon

2 C chopped pecans

Bread Directions:

Preheat oven to 350 degrees and grease two 8×4 bread pans

In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg,
cloves, allspice, and ginger together.

Add in granulated sugar and brown sugar; mix until combined.

Make a well in the center and add in the oil. Mix just until the oil is combined

Add in the eggs, 2 at a time, mixing after each addition

Add in the pumpkin puree, water and vanilla extract, mixing until well combined.

Divide the batter between the two bread pans. Set aside.

In a separate bowl, mix flour, brown sugar and cinnamon together. Cut
in the butter with a fork or pastry cutter and mix until it resembles
coarse crumbs.

Mix in the chopped pecans.

Sprinkle the crumb topping evenly over both batters.

Bake for 55-65 minutes, or until a cake tester comes out clean.

Allow to cool for 10 minutes before removing loaves from the pans,
placing them on a wire rack to finish cooling.

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Slice, serve and enjoy!

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Yield: 8-10

Spiced Pecan Crumble Bread Recipe

This Spiced Pecan Crumble Bread recipe combines all your favorite fall flavors to create a delicious treat.

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Ingredients

3 1/3 C flour
1 1/2 tsp salt
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ground cloves
1/4 tsp ground allspice
1/4 tsp ground ginger
2 C sugar
1/2 C brown sugar
1 C canola oil
4 eggs, large
1 15oz can pumpkin puree
2/3 C water
1 tsp pure vanilla extract
½ C cold butter, cubed
½ C light brown sugar
¾ C flour
2 tsp ground cinnamon
2 C chopped pecans

Instructions

Preheat oven to 350 degrees and grease two 8x4 bread pans

In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg,
cloves, allspice, and ginger together.

Add in granulated sugar and brown sugar; mix until combined.

Make a well in the center and add in the oil. Mix just until the oil is combined

Add in the eggs, 2 at a time, mixing after each addition

Add in the pumpkin puree, water and vanilla extract, mixing until well combined.

Divide the batter between the two bread pans. Set aside.

In a separate bowl, mix flour, brown sugar and cinnamon together. Cut
in the butter with a fork or pastry cutter and mix until it resembles
coarse crumbs

Mix in the chopped pecans

Sprinkle the crumb topping evenly over both batters.

Bake for 55-65 minutes, or until a cake tester comes out clean.

Allow to cool for 10 minutes before removing loaves from the pans,
placing them on a wire rack to finish cooling.