There are few things better than bread fresh out of the oven. Spiced Pecan Crumble Bread Recipe is a heavenly bread recipe that combines the many flavors of fall like nutmeg and cinnamon. It’s delicious and makes a great snack or dessert.
Spiced Pecan Crumble Bread Recipe
Ingredients:
3 1/3 C flour
1 1/2 tsp salt
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ground cloves
1/4 tsp ground allspice
1/4 tsp ground ginger
2 C sugar
1/2 C brown sugar
1 C canola oil
4 eggs, large
1 15oz can pumpkin puree
2/3 C water
1 tsp pure vanilla extract
Crumble ingredients:
½ C cold butter, cubed
½ C light brown sugar
¾ C flour
2 tsp ground cinnamon
2 C chopped pecans
Bread Directions:
Preheat oven to 350 degrees and grease two 8×4 bread pans
In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg,
cloves, allspice, and ginger together.
Add in granulated sugar and brown sugar; mix until combined.
Make a well in the center and add in the oil. Mix just until the oil is combined
Add in the eggs, 2 at a time, mixing after each addition
Add in the pumpkin puree, water and vanilla extract, mixing until well combined.
Divide the batter between the two bread pans. Set aside.
In a separate bowl, mix flour, brown sugar and cinnamon together. Cut
in the butter with a fork or pastry cutter and mix until it resembles
coarse crumbs.
Mix in the chopped pecans.
Sprinkle the crumb topping evenly over both batters.
Bake for 55-65 minutes, or until a cake tester comes out clean.
Allow to cool for 10 minutes before removing loaves from the pans,
placing them on a wire rack to finish cooling.
Slice, serve and enjoy!
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This Spiced Pecan Crumble Bread recipe combines all your favorite fall flavors to create a delicious treat. Preheat oven to 350 degrees and grease two 8x4 bread pans As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is a guesstimate. Spiced Pecan Crumble Bread Recipe
Ingredients
Instructions
In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg,
cloves, allspice, and ginger together.
Add in granulated sugar and brown sugar; mix until combined.
Make a well in the center and add in the oil. Mix just until the oil is combined
Add in the eggs, 2 at a time, mixing after each addition
Add in the pumpkin puree, water and vanilla extract, mixing until well combined.
Divide the batter between the two bread pans. Set aside.
In a separate bowl, mix flour, brown sugar and cinnamon together. Cut
in the butter with a fork or pastry cutter and mix until it resembles
coarse crumbs
Mix in the chopped pecans
Sprinkle the crumb topping evenly over both batters.
Bake for 55-65 minutes, or until a cake tester comes out clean.
Allow to cool for 10 minutes before removing loaves from the pans,
placing them on a wire rack to finish cooling.Recommended Products
Nutrition Information:
Yield:
8 Serving Size:
1
Amount Per Serving: Calories: 1102Total Fat: 62gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 47gCholesterol: 124mgSodium: 889mgCarbohydrates: 130gFiber: 7gSugar: 75gProtein: 13g