My cousin made this spicy chicken spaghetti one year at our family reunion and everyone went crazy for it. Nowadays at my house, Spicy Chicken Spaghetti is a staple. All three of my kids love it and it is super easy to make. I mean like so freaking easy your kids could make it with little to no help from you. I do consider this to be Tex-Mex food because of the Rotel being added in. The Rotel original gives it a nice kick. If you want to go for full flavor, but keep it less spicy buy the mild Rotel instead of the original Rotel.

Spicy Chicken Spaghetti

12 – 16 oz angel hair pasta
1 can Rotel original undrained
1 can cream of chicken
1 can cream of mushroom
12.5-ounce can chicken
8 oz sour cream
1/2 cup diced onions (optional)
1/2 cup sliced mushrooms (optional)
Parmesan or Cojack cheese

Boil the angel hair pasta and drain.

Then add all the ingredients except the cheese.

Once well blended, pour into a baking dish and bake covered with foil at 350 degrees for 30 minutes.

How to make Spicy Chicken Spaghetti

 

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  • Yield: 12

    Spicy Chicken Spaghetti

    Spicy Chicken Spaghetti recipe
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes

    Ingredients

    • 12 - 16 oz angel hair pasta
    • 1 can Rotel original undrained
    • 1 can cream of chicken
    • 1 can cream of mushroom
    • 12.5-ounce can chicken
    • 8 oz sour cream
    • 1/2 cup diced onions (optional)
    • 1/2 cup sliced mushrooms (optional)
    • Parmesan or Cojack cheese

    Instructions

      Boil the angel hair pasta and drain.

      Then add all the ingredients except the cheese.

      Once well blended, pour into a baking dish and top with cheese.

      Bake covered at 350 degrees for 30 minutes.

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