My cousin made this spicy chicken spaghetti one year at our family reunion and everyone went crazy for it. Nowadays at my house, Spicy Chicken Spaghetti is a staple. All three of my kids love it and it is super easy to make. I mean like so freaking easy your kids could make it with little to no help from you. I do consider this to be Tex-Mex food because of the Rotel being added in. The Rotel original gives it a nice kick. If you want to go for full flavor, but keep it less spicy buy the mild Rotel instead of the original Rotel.

Spicy Chicken Spaghetti

12 – 16 oz angel hair pasta
1 can Rotel original undrained
1 can cream of chicken
1 can cream of mushroom
12.5-ounce can chicken
8 oz sour cream
1/2 cup diced onions (optional)
1/2 cup sliced mushrooms (optional)
Parmesan or Cojack cheese

Boil the angel hair pasta and drain.

Then add all the ingredients except the cheese.

Once well blended, pour into a baking dish and bake covered at 350 degrees for 30 minutes.

How to make Spicy Chicken Spaghetti

Top with cheese, if you like, stick it back into the oven to melt the cheese.



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Spicy Chicken Spaghetti
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