My cousin made this spicy chicken spaghetti one year at our family reunion and everyone went crazy for it. Nowadays at my house, Spicy Chicken Spaghetti is a staple. All three of my kids love it and it is super easy to make. I mean like so freaking easy your kids could make it with little to no help from you. I do consider this to be Tex-Mex food because of the Rotel being added in. The Rotel original gives it a nice kick. If you want to go for full flavor, but keep it less spicy buy the mild Rotel instead of the original Rotel.Spicy Chicken Spaghetti

Spicy Chicken Spaghetti Recipe

12 – 16 oz angel hair pasta
1 can Rotel original undrained
1 can cream of chicken
1 can cream of mushroom
12.5-ounce can chicken
8 oz sour cream
1/2 cup diced onions (optional)
1/2 cup sliced mushrooms (optional)
Parmesan or Cojack cheese

Boil the angel hair pasta and drain.

Then add all the ingredients except the cheese.

Once well blended, pour into a baking dish and bake covered with foil at 350 degrees for 30 minutes.

How to make Spicy Chicken Spaghetti

Now that you’ve seen how easy it is to make this delicious and hearty dish, why not give it a try? Be sure to let us know in the comments what your favorite ingredient is to include in chicken spaghetti. We can’t wait to hear from you!

A variety of sides can complement spicy chicken spaghetti, some options include:

  • A green salad
  • Garlic bread
  • Roasted or steamed vegetables

Ultimately, the best pairing will depend on personal taste preferences.

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Yield: 12

Spicy Chicken Spaghetti

Spicy Chicken Spaghetti recipe

Spicy chicken spaghetti is a quick and easy dinner kids will love.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 12 - 16 oz angel hair pasta
  • 1 can Rotel original undrained
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 12.5-ounce can chicken
  • 8 oz sour cream
  • 1/2 cup diced onions (optional)
  • 1/2 cup sliced mushrooms (optional)
  • Parmesan or Cojack cheese

Instructions

    Boil the angel hair pasta and drain.

    Then add all the ingredients except the cheese.

    Once well blended, pour into a baking dish and top with cheese.

    Bake covered at 350 degrees for 30 minutes.

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