Sweet potato casserole is the perfect side dish if it’s done right. I got this recipe for sweet potato casserole 25 years ago from my great aunt Katie when I was working on Thanksgiving dinner one year. I personally do not like the more traditional one with the marshmallows. In my opinion, this is way better!
Sweet Potato Casserole Recipe
Casserole Ingredients:
2 cups sweet potatoes
1/2 cup sugar
1/2 cup butter
1/2 tsp nutmeg
1/2 tsp cinnamon
1cup milk
2 eggs
Topping ingredients:
1/2 cup butter
1/2 cup pecans – chopped
3/4 cup corn flakes – crushed
1/3 cup brown sugar
Directions:
For the casserole mix all ingredients with an electric mixer.
Place the mixture in a greased casserole dish.
Bake for 20 minutes at 400 degrees or until firm.
For the topping melt butter and add pecans, corn flakes, and brown sugar. Mix well and pour over the top of the casserole.
Bake 10 more minutes at 400 degrees.
More Perfect Sides for Thanksgiving:
Broccoli, Rice, Cheese Casserole Rice
The perfect Sweet Potato Pie recipe for Thanksgiving. For the casserole mix all ingredients with an electric mixer. Place the mixture in a greased casserole dish. Bake for 20 minutes at 400 degrees or until firm. For the topping melt butter and add pecans, corn flakes, and brown sugar. Mix well and pour over the top of the casserole. Bake 10 more minutes at 400 degrees. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition information is an estimate. Sweet Potato Casserole
Ingredients
Instructions
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Nutrition Information:
Yield:
12 Serving Size:
1
Amount Per Serving: Calories: 276Total Fat: 20gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 73mgSodium: 169mgCarbohydrates: 23gFiber: 2gSugar: 17gProtein: 3g
