Abuelo’s Capirotada Mexican Bread Pudding

By |2014-03-10T16:52:28-07:00January 27th, 2014|Recipe, Tex-Mex recipe|0 Comments

Capirotada Mexican Bread Pudding ½ pound of French bread cut into 1/2" pieces Eggs - 6 Milk - 6 cups Sweetened condensed milk (14 oz.) - 1 can Evaporated milk - 1 small can Sugar - 1 cup Ground cinnamon - 1/8 tsp.