If you love Tex-Mex food and you love curry you are going to love this crockpot recipe for Tex-Mex Curry.20140927-130855-47335581.jpgI somehow managed to completely butcher a CrockPot recipe I got off of Pinterest the other day, only to create a great Tex-Mex like curry. That’s the best way I know how to describe it because it is not running enough to be soup, but it’s definitely runny. My kids ate it out of a bowl along with some corn tortillas, but I had mine over rice like you would with curry. Both ways were great.

Tex-Mex Curry

5-6 boneless pieces of chicken

1 can Rotel

1 can Ranch beans (original)

2 cups frozen corn

1 bag of frozen onion and bell pepper chopped up

8 oz cream cheese

1 pkg Ranch dressing mix

1/2 tsp Cumin

1 tsp Onion Powder

1 tsp chili powder

Tex Mex Curry

Lay your frozen chicken across the bottom of the CrockPot and then pour the undrained cans of Rotel and Ranch beans over it.

Add the frozen vegetables and then the seasonings.

Last lay the block of cream cheese on top. Leave in the crockpot until chicken is cooked.

Shred the pieces of chicken and then stir everything together. Serve over rice or with corn tortillas.

 

tex-mex curry

Tex-Mex Curry Crockpot Recipe

Tex-Mex Crockpot Curry Recipe

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Tex-Mex Curry
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