Name: Texas Fudge Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: Dessert
Ingredients: 9 inch deep dish premade pie shell; 1 12oz jar of Smuckers Hot Fudge Sauce; 3 large eggs; ¼ C light brown sugar; ¼ C heavy whipping cream; ½ tsp pure vanilla extract; 1 tsp kosher salt; 3 C chopped pecans; ⅔ C mini chocolate chips

Texas Fudge Pie

Do you know what’s better than fudge pie? It’s Texas fudge pie because it’s bigger and better, of course!

Texas Fudge Pie Recipe

Makes 1 – 9″ pie

Ingredients:

1 – 9 inch deep dish premade pie shell

1 12oz jar of Smuckers Hot Fudge Sauce

3 large eggs

¼ C light brown sugar

¼ C heavy whipping cream

½ tsp pure vanilla extract

1 tsp kosher salt

3 C chopped pecans

⅔ C mini chocolate chips

Directions:

Preheat oven to 350 degrees and place the pie shell onto a foil-lined cookie sheet (to protect the pan in case of overflow)

Remove the lid and film from the hot fudge and place into the microwave for 40 seconds Pour into a large bowl

Whisk in the eggs, brown sugar, heavy whipping cream, vanilla, and salt until combined and smooth

Fold in the mini chocolate chips and ⅓ pecans

Pour the mixture into the pie shell and top with remaining pecans

Bake in the oven for 40-45 minutes or until the center is set

Allow to cool completely before serving with a glass of milk and vanilla ice cream!

Read Next:

Baltimore Bomb Pie Recipe

Pecan Pie Brownies Recipe

Yield: 8

Texas Fudge Pie

Texas Fudge Pie is sure to be the best pie you've ever had!

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

9 inch deep dish premade pie shell
1 12oz jar of Smuckers Hot Fudge Sauce
3 large eggs
¼ C light brown sugar
¼ C heavy whipping cream
½ tsp pure vanilla extract
1 tsp kosher salt
3 C chopped pecans
⅔ C mini chocolate chips

Instructions

Preheat oven to 350 degrees and place the pie shell onto a foil-lined cookie sheet (to protect the pan in case of overflow)

Remove the lid and film from the hot fudge and place into the microwave for 40 seconds Pour into a large bowl

Whisk in the eggs, brown sugar, heavy whipping cream, vanilla, and salt until combined and smooth

Fold in the mini chocolate chips and ⅓ pecans

Pour the mixture into the pie shell and top with remaining pecans

Bake in the oven for 40-45 minutes or until the center is set.

About the Author: Meagan

Meagan is the author and host of Mommy Travels a family travel and lifestyle blog. She has been traveling the world with her three kids for two decades and loves sharing her adventures and tips with others.