I’ve been making Touchdown Taco Dip for over a decade. It’s a simple recipe that’s quick and easy to make.

taco dip

I got the recipe at a Pampered Chef show I went to in Columbus, Mississippi at Columbus AFB way back in 2001. My neighbor sold Pampered Chef. If you have seen some of my other recipes you know I love Tex-Mex food and I totally consider Touchdown Taco dip to be a Tex-Mex recipe! 20 years later I am still making this dip and everyone always loves it. This is one of the things my kids ask me to make the most and when Noah started learning to cook this is what he wanted to learn to make.

Touchdown Taco Dip Recipe

Touchdown Taco Dip Ingredients
1 can refried beans
1cup Sour Cream
1 block Cream Cheese
2 TBSP Taco Seasoning
1 cup Cojack Cheese
Tomatoes
Black Olives
Green Onions
Cilantro

2 Garlic cloves

First spread the refried beans across the bottom of a baking dish. (I like to use stoneware. Specifically, I used this round deep dish stoneware.)

Touchdown Taco Dip

 

Next, soften the block of cream cheese by microwaving for 30 seconds. Then mix in the sour cream and pressed garlic into the cream cheese. Once it is mixed up spread it across the refried beans.

Touchdown Taco Dip

 

Next top the cream cheese mixture with shredded cojack cheese. Bake in the oven at 350 degrees for 15 minutes.

Touchdown Taco Dip

 

Once the dip is done baking top with chopped tomatoes, green onions, cilantro, and black olives.

 

How to make the best Touchdown Taco Dip

Yield: 15

Touchdown Taco Dip

Touchdown Taco Dip Recipe

Forget old-school dip! You want Touchdown Taco Dip. Your guests will go crazy for this dip.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 can refried beans
  • 1cup Sour Cream
  • 1 block Cream Cheese
  • 2 TBSP Taco Seasoning
  • 1 cup Cojack Cheese
  • Tomatoes
  • Black Olives
  • Green Onions
  • Cilantro
  • 2 Garlic cloves

Instructions

First spread the refried beans across the bottom of a baking dish.

Next, soften the block of cream cheese by microwaving for 30 seconds. Then mix in the sour cream and press garlic into the cream cheese. Once it is mixed up spread it across the refried beans.

Next top the cream cheese mixture with shredded Cojack cheese. Bake in the oven at 350 degrees for 15 minutes.

Once the dip is done baking top with chopped tomatoes, green onions, cilantro, and black olives.

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Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 103Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 258mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 4g

Nutrition information is an estimate.

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Touchdown Taco Dip
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