Reports reveal that the experienced and creative chefs at Giada sell more than 700 slices of this amazing four-layer cake per month.
If you crack-open this chocolate-filled pot, you will find many layers of chocolate cake, chocolate mousse, and raspberry jam inside.
The dessert is also decorated with the amazing flavors of coriander, passion fruit, coconut sorbet, citrus foam, and sliced pineapple.
It has ultra-thin layers of chocolate that are placed over each other with the poured ganache in the middle.
The cookies and cream donut was phenomenal and the cinnamon roll was the best we’ve ever had anywhere.
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