1. sweet cream butter 2. sugar 3. egg 4. lemon extract 5. vanilla extract 6. lemon zest
Using a medium bowl, whisk the flour, baking powder, baking soda, salt, and poppy seeds
Gradually beat in the dry ingredients until a dough is formed
Using a medium cookie scoop, scoop dough into your hand and roll it into a ball
Place onto the cookie sheet and gently press the dough down into a thick disk
Bake in the oven for 14-16 minutes or until the edges are slightly firm but still soft in the middle
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