Weight Watchers Chicken and Stuffing Crockpot Recipe

Weight Watchers Chicken and Stuffing Crockpot Recipe

 

weightwatchers

I got this excellent, super easy Weight Watchers Chicken recipe with Stuffing for the crockpot from my mom. It’s comfort food without a million calories. My mom once lost 110 pounds on Weight Watchers.

I have personally never done the program, but I do love many of the recipes. I did do a weight loss program last year, Optavia and ended up losing 36 pounds. For me this was massive. I had just hit the highest weight of my life and my now ex-husband had just walked out on us. I needed to make a change. I felt immensely proud of myself for losing that weight and still do. I enjoy the program so much I became a Optavia health coach. So, if you are looking for a program email me. The program is not for everyone, but for busy moms like me it’s ideal. 

We even decided to have this Weight Watchers chicken and stuffing crockpot recipe last Christmas Eve instead of doing a whole Christmas meal. It was less work for everyone, only four ingredients! Plus, it was less calories than making a large Christmas dinner. And we are all about cutting calories. 

My friend Renee once ask me why I would work out and watch my eating week after week only to blow it on a week for vacation or holiday eating. I realized what she meant and now even during the holidays we try to eat better. 

Weight Watchers Chicken Recipe with Stuffing (7 Points)

 

Ingredients:
6 whole boneless, skinless chicken breasts. You can also use chicken thighs if you want and yes, you can use frozen chicken. 
1 box stove top stuffing mix or any brand of dry stuffing mix
1 can 98% fat-free cream of mushroom soup — or any low fat cream soup like cream of chicken soup.
1/2 cup water or chicken bouillon
 
Directions:
Spray a 3 1/2 quart crockpot with cooking spray.  Add chicken breasts.  Combine stuffing, soup, and liquid.  Spread over chicken.  Cook on low 6 to 8 hours.
 
Per serving:  321 calories; 6 g fat; 56 g protein; 7 g carbohydrate; 1 g dietary fiber.
I’ve had a few people ask about adding ingredients. I don’t see why not. Obviously, if you add stuff it will change the nutritional values. Some things you could add are green beans, celery and onion. Also, I do not add salt and pepper, but you could do that as well. I tend to never use salt. 
 
Yield: 4

Weight Watchers Chicken and Stuffing Crockpot Recipe

Weight Watchers Chicken and Stuffing Crockpot Recipe
An easy Weight Watchers chicken and stuffing crockpot recipe that only uses 4 ingredients.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients

  • 6 whole boneless
  • skinless chicken breasts
  • 1 box stove top stuffing mix
  • 1 can 98% fat-free cream of mushroom soup -- or any cream soup
  • 1/2 cup water or chicken bouillon

Instructions

  1. Spray a 3 1/2 quart crockpot with cooking spray. 
  2. Add chicken breasts. 
  3. Combine stuffing, soup, and liquid. 
  4. Spread over chicken. 
  5. Cook on low 6 to 8 hours.

Nutrition Information:


Amount Per Serving: Calories: 321 Total Fat: 6g Carbohydrates: 7g Fiber: 1g Protein: 56g
Do you have a favorite Weight Watcher chicken recipe or crock pot recipe? I would love to check it out. Leave a link to it and the recipe in the comments!

 
Here is another Weight Watchers chicken recipe you may like, Sheet Pan Spanish Chicken.
Spanish chicken weight watchers recipe

9 Crockpot Recipes
 

 

By | 2019-03-16T13:21:32-07:00 December 17th, 2014|Crockpot, Recipe|11 Comments

About the Author:

Meagan is the author and host of Mommy Travels, a family travel and lifestyle blog. She has been traveling the world with her three kids for over a decade and loves sharing her adventures and tips with others.

11 Comments

  1. Janet Franklin December 17, 2014 at 3:00 am - Reply

    I was just thinking about making this yesterday. So good!

  2. Chet's Chairs July 16, 2015 at 8:33 am - Reply

    How many points is this?? And how many servings??

  3. Katie July 26, 2015 at 6:43 pm - Reply

    Does it matter if I use unthawed chicken?

    • mshamy July 27, 2015 at 1:51 am - Reply

      It doesn’t matter if the chicken is frozen or not. I always use frozen. If you use meat that has already been thawed out just cut the cooking time in half.

  4. Michele January 26, 2017 at 11:27 am - Reply

    How many lbs of chicken do you use?

    • Meagan January 28, 2017 at 1:55 pm - Reply

      I think I use a pound and a half or 4 large pieces.

  5. Meretta February 10, 2017 at 10:42 am - Reply

    I was just wondering in 2017 how many points this would be because it looks like this was put in in 2014

    • Sarah April 1, 2017 at 11:03 pm - Reply

      How many smart points?

      • Niki Z July 8, 2017 at 11:19 am - Reply

        I put it in the WW app calculator and it’s saying 11 points per serving (since she said above that it serves 4).

        • Niki Z July 8, 2017 at 11:20 am - Reply

          That’s smart points, not points +

  6. Gwen March 16, 2018 at 8:01 am - Reply

    This recipe is nine weight watcher points

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