Whiskey Caramel Pretzel Fudge Recipe

Whiskey caramel pretzel fudge is a sweet treat everyone will enjoy. It’s especially fun to serve on Thanksgiving.

In our house fudge is a rare treat. In fact, when I made this whiskey caramel pretzel fudge it was the first time I had made fudge in years! It turned out so well I had to share. 

There’s hardly any whiskey in it, so if that’s a concern you do not need to worry about it. One of my kids is epileptic so I would never make anything that was actually boozy. Here’s the recipe.

Whiskey Caramel Pretzel Fudge Recipe

Ingredients: 

¼ C unsalted sweet cream butter 

4 C white chocolate chips 

1 Tbsp whiskey 

1 (14oz) can sweetened condensed milk 

1 C crushed pretzels (divided in half) 

1 C caramel bits 

Cinnamon to sprinkle on top 

Directions: 

Line a 3 x 6 baking pan with parchment paper. 

Add the butter, white chocolate chips, and condensed milk in a pot over medium heat. Stir until melted. 

Mix the tablespoon of whiskey to the fudge mixture. 

Stir well. 

Mix in ¼ C caramel and pretzel into the fudge 

Pour half into the prepared baking pan. 

Sprinkle half of the crushed pretzels. 

Sprinkle half of the caramel bits in the fudge. 

Pour the other half of the fudge on top of the pretzels. 

Sprinkle the remaining crushed pretzels on top. 

Sprinkle the caramel bits on top of the pretzels. 

Sprinkle cinnamon on top 

Set aside to harden overnight.

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Yield: 30

Whiskey Caramel Pretzel Fudge

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Whiskey Caramel Pretzel Fudge is a sweet treat everyone will enjoy.

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Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• ¼ C unsalted sweet cream butter
• 4 C white chocolate chips
• 1 Tbsp whiskey
• 1 (14 oz) can sweetened condensed milk
• 1 C crushed pretzels
• 1 C caramel bits
• Cinnamon

Instructions

Line a 3 x 6 baking pan with parchment paper. 

Add the butter, white chocolate chips, and condensed milk in a pot over medium heat. Stir until melted. 

Mix the tablespoon of whiskey to the fudge mixture. 

Stir well. 

Mix in ¼ C caramel and pretzel into the fudge 

Pour half into the prepared baking pan. 

Sprinkle half of the crushed pretzels. 

Sprinkle half of the caramel bits in the fudge. 

Pour the other half of the fudge on top of the pretzels. 

Sprinkle the remaining crushed pretzels on top. 

Sprinkle the caramel bits on top of the pretzels. 

Sprinkle cinnamon on top 

Set aside to harden overnight.

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Nutrition Information:

Yield:

30

Serving Size:

1
Amount Per Serving: Calories: 169Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 92mgCarbohydrates: 22gFiber: 0gSugar: 20gProtein: 2g

Nutrition info is an estimate.