This white chicken chili recipe is a simple and delicious meal the whole family will enjoy. It’s the perfect way to warm up on a cold day.

This Tex-Mex white chicken chili is so yummy. I love white chicken chili and prefer it over regular chili. But for some reason, it took a while before I had a good recipe. I got this from our squadron commander’s wife a few assignments ago and it is absolutely delicious. Enjoy!


White Chicken Chili RecipeWhite Chicken Chili Recipe

Ingredients:

1 lb chicken 
1 medium onion chopped
2 cans Navy Beans
2 cans Northern Beans
1 can Rotel with chilies
1 can chicken broth
1 tsp salt
1/2 tsp pepper
1 tsp chili powder
1 1/2 tsp garlic powder
1 cup sour cream
1 pint whipping cream

White Chicken Chili ingredients

Directions:

Boil the chicken and shred it.

Add in most of the ingredients: beans, chilies, chicken broth, seasonings, and onion. 

Simmer for 30 minutes. White chicken chili directions

Remove from heat.

Add 1 cup sour cream and 1-pint whipping cream.

Optional Toppings:

Bacon bits

Cheese

Green Onions

Easy White Chicken Chili Recipe (1)Substitutions: 

If you do not want to use chicken you can sub tempeh. 

If you cannot find Navy beans you can substitute cannellini beans. 

 

 

White Chicken Chili Recipe 

More chicken recipes you might like:

Yield: 6

White Chicken Chili

White Chicken Chili

White chicken chili is an easy recipe that is so delicious the whole family will enjoy it.

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 lb chickenĀ 
  • 1 medium onion chopped
  • 2 cans Navy Beans
  • 2 cans Northern Beans
  • 1 can Rotel with chilies
  • 1 can chicken broth
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1 1/2 tsp garlic powder
  • 1 cup sour cream
  • 1 pint whipping cream

Instructions

Boil the chicken and shred it.

Add in most of the ingredients: beans, chilies, chicken broth, seasonings, and onion. 

Simmer for 30 minutes.

Remove from heat.

Add 1 cup sour cream and 1-pint whipping cream.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 684Total Fat: 47gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 184mgSodium: 644mgCarbohydrates: 36gFiber: 11gSugar: 5gProtein: 32g

Nutritional info is an estimate.