White Chicken Chili Recipe

This Tex-Mex white chicken chili is so yummy. I love white chicken chili and prefer it over regular chili. But for some reason, it took a while before I had a good recipe. I got this from our squadron commander’s wife a few assignments ago and it is absolutely delicious. Enjoy!

White Chicken Chili Recipe

Ingredients:

1 lb chicken 
1 medium onion chopped
2 cans Navy Beans
2 cans Northern Beans
1 can Rotel with chilies
1 can chicken broth
1 tsp salt
1/2 tsp pepper
1 tsp chili powder
1 1/2 tsp garlic powder
1 cup sour cream
1 pint whipping cream

Directions:

Boil the chicken and shred it.

Add in most of the ingredients: beans, chilies, chicken broth, seasonings, and onion. 

Simmer for 30 minutes.

Remove from heat.

Add 1 cup sour cream and 1-pint whipping cream.

Optional Toppings:

Bacon bits

Cheese

Green Onions

Substitutions: 

If you do not want to use chicken you can sub tempeh. 

If you cannot find Navy beans you can substitute cannellini beans. 

More chicken recipes you might like:

• Fancy Pants Chicken Casserole
• Sheet Pan Spanish Chicken
• Chicken Enchiladas
• Easy Cranberry Chicken
• Chinese Chicken Salad like the Cheesecake Factory
• Mediterranean Chicken – Slow cooker recipe
• Easy BBQ Chicken
• Crockpot Chicken Parmesan 
• Spicy Chicken Spaghetti
• Baked Wine Chicken Casserole
• Tex-Mex Chicken Curry
• Buffalo Chicken Casserole

Yield: 6

White Chicken Chili

Print

White chicken chili is an easy recipe that is so delicious the whole family will enjoy it.

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Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 lb chicken 
• 1 medium onion chopped
• 2 cans Navy Beans
• 2 cans Northern Beans
• 1 can Rotel with chilies
• 1 can chicken broth
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp chili powder
• 1 1/2 tsp garlic powder
• 1 cup sour cream
• 1 pint whipping cream

Instructions

Boil the chicken and shred it.

Add in most of the ingredients: beans, chilies, chicken broth, seasonings, and onion. 

Simmer for 30 minutes.

Remove from heat.

Add 1 cup sour cream and 1-pint whipping cream.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 684Total Fat: 47gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 184mgSodium: 644mgCarbohydrates: 36gFiber: 11gSugar: 5gProtein: 32g

Nutritional info is an estimate.