Whoopie Pies

Whoopie Pies

whoopie pie recipeHere lately I find myself baking a lot more. Probably because my kids eat an entire box of Little Debbie snack cakes in a day. It just makes more sense to make a big batch of something when you’ve got growing teens. I’m a fairly lazy cook so if there is a short cut to making something I am going to take it. Hence the cake mix!

Homemade Whoopie Pies

Ingredients:

1 box chocolate cake mix

3/4 C water

1/2 C oil

3 Eggs

Directions:

Preheat oven to 350 degrees

Combine all ingredients into a standing mixture or large mixing bowl with hand mixer.

Mix until all is combined

Place a piece of parchment paper onto a cookie sheet.

Scoop some batter with a ice cream scooper onto the cookie sheet, about 3 inches apart.

Bake for 10 minutes.

Pull out and let cool on cookie sheet for 5 minutes.

Using a metal spatula, transfers the pies onto a plate to cool more while you prep the frosting.

Frosting ingredients

1/2 C unsalted sweet cream butter

2 C Powder Sugar

1 TSP vanilla

3-5 TBSP heavy whipping cream.

Icing Directions:

Combine all ingredients, except heavy cream, into a standing mixture.

If the frosting looks like powdery pebbles, add the heavy cream.

Once stiff peaks are formed, scoop frosting into a piping bag with a round tip.

Pipe icing onto one side of the whoopie pie and place the other side on top.

Grab a glass of milk or water and enjoy!

Homemade whoopie pie recipe

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Whoopie Pies
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By | 2018-04-19T09:08:29-07:00 August 5th, 2016|Dessert, Recipe|0 Comments

About the Author:

Meagan is the author and host of Mommy Travels, a family travel and lifestyle blog. She has been traveling the world with her three kids for over a decade and loves sharing her adventures and tips with others.

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